Recipes with The Wiener sausage (Bavarian sausage)

Annes grove sausage rolls

Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t

Sausage rolls with ymer

Dough: Water lunes and yeast is mixed in it. Melted margarine added with ymer. Stir in eggs and flour are added to the dough is smooth and supple. Dough raise ½ hour. The dough is kneaded again. Share it like in several parts, so it is easier to work with t

Tanja's sausage rolls

The yeast is mixed in small finger hot milk. Add sugar, salt and oil and finally the flour. Knead well, preferably in 5-7 minutes, therefore it is good with a kitchen machine. Raises a warm place with a cloth for about 45 minutes. Beat the dough down and di