Recipes with Thai fish sauce

Asparagus in the wok

Gain the green asparagus by cutting or breaking the lower tree part of the stem. Rinse the asparagus and let them drip well. The oil is heated in a wok or on a pan for quite high heat. The green asparagus flashes 3-5 minutes while you constantly turn around. S

Chicken with ginger, chili and garlic

Cut the chicken meat into smaller pieces. Onion and garlic chopped half-grained. The dried chilli chopped nicely, or use a parsley shaker. It works excellent :) The fresh ginger is torn on the grater's rough grooves, the mass is collected in the hand (a good h

Spicy salad with surimi

All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min. Reason: Recipe all vegetables

Carry soup with crayfish

Chop the crabs roughly, chop the garlic and chilli fine. Heat the oil in a saucepan and season garlic, chilli and curry. Add coconut milk and water and bring the soup into a boil. Add the crabs and taste the soup with fish sauce. Take the soup of the heat. Ser

Chicken mushroom soup

Put the mushrooms in soft in cold water for approx. 15 min. And then discard the water. Chop the garlic and ginger fine. Heat the oil in a saucepan and season garlic and ginger for approx. 2 min. Cut the chicken fillets into thin strips and sauté them with the

Thai noodle soup (low fat)

Broth, chili, limes, fish sauce and turkey cooked 4 minutes. Half cut carrots, cut leek and pack choi add and the soup put to cool. The noodles are laid softly as directed on the package and placed in the cooled soup. The soup is heated just before servi

Noodle salad (low fat)

Put the noodles in soft as directed on the package. Mix the noodles with prawns, pineapple chipotle salsa, lime juice, fish sauce and sesame oil. Cut the carrots in thin spells and half pastry sugar. Cut the casserole into smaller pieces and mix well with a

Cod with aïoli and cannellini

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus