Recipes with Squash

Squash Soup with shrimp

Peel and slice squashen into cubes and place them in a saucepan. Add water to the squashen is covered, and let it cook until tender about 30 minutes. Cut the onion into cubes and add it. Blend the soup until no lumps are longer. Add cream, salt, pepper and

Squash salad with olives and feta

Zucchini cut into 1 cm cubes sautéed in olive oil 3-4 minutes. Pressed garlic, olives and feta cheese, sliced in half, add. Sprinkled with salt and pepper and serve hot.

Squash-rods

Cut young crisp squash in rods in a size suitable for dips. Server them with herbal salt and/or one of the following dips: Curry-dip 2 ½ dl. plain yogurt is stirred well with about 1 tablespoon. Curry. Danablue-dip 100 g. cream cheese 30 g. danablue or c

Squash stew with sausage

Slice the squash and peeled potatoes into 1 cm cubes. Saute the onion and squash in the fat in a pan. Stir the flour in and babies with the broth. The potatoes came in and let it spin in a neighborhood. Mix the sausages in and warm through. Beat the egg yolk a

Fried mullet in fennel sausage

Balsamic vinegar cooked into 1/4-share and allow to cool. Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan. Put a cut in the top side of the mullet fillet

Mashed potatoes with Zucchini mixture

Mashed potatoes: wash and peel the potatoes Cut the potatoes into smaller pieces. Com 2 dl water into the pan. Cook for 15 minutes, drain the potatoes add milk and salt The whole whipped together to mash with a hand mixer. Squash mixture: wash and cut veget

Honey Glazed revelsben with Apple-squash mixture

Chop the lemon balm also with a knife and mix all the ingredients for glazing. Rids any. cornea in the Middle down on the legs so that they are easier to remove when the meat is fried. Put revelsben on a rack in a small roasting pan with fat layer up and sprin

Squashmos (Freezing)

The large, coarse squash is good to freeze as mos. They peeled off, cut into appropriate pieces and freed from cores and trevlede fibers. Boil until tender and are blended to mush.