Recipes with Squash

Salmon portions with citrus marinated thyme potatoes and sautéed vegetables

Salmon portions FRY on each side for 2 min in oven at 180 degrees is made Finished in 4-6 my. Potatoes are boiled until tender in water with a little salt lightly about 12-15 min. The vegetables are cleaned and cut into coarse pieces. Met in a sauté pan

Popeye (Popeye)

Pressure all the ingredients in a juice machine, add ice cream and oil. Remember to "package" the spinach between two half apples or a piece of lemon, before the machine is switched on. It makes that juice from spinach in particular exploited much more effe

Delicious squash cake in

Beat eggs and oil together. Add the grated Zucchini and the rest of the ingredients. Stir well and place it in the springform. Bake approx. 65 minutes at 175 degrees c. alm. oven.

RaMaJa ala kani

Put water in a saucepan. wait till it boils, and then came the pasta in. Leave it for my 15-20. Slice the onion and fedhvidløg in coarse pieces. FRY it on highest burner in oil in a large saucepan. Glow while the vegetables in coarse pieces. Let them lie for

Squash-flavored cake

Stir the butter with Atwell and yoghurt. Add one egg at a time. Mix the flour, baking powder and spices. Mix in walnuts and subsequent mandels sliver in. Stir the whole mixture of flour, etc. now in butter mixture. Peel squashen and remove seeds. Grate squa

Sqashkage

Squashen rives. Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter. Bake approx. 65 minutes at 175 degrees c. alm. oven.

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Fish cakes with squash

Chop the fish with a hand blender, food processor or equal. Forhakket can also be used. Tube fiskefarsen with chopped herbs, finely grated Zucchini, eggs, lemon juice, salt, pepper, soya and karrypaste. EVS. grated cheese. Put in the fridge for at least hal