Recipes with Smoked lard

True Funky burning love

Potatoes peel and boil tenderly in USALED water. Meanwhile, chop the spoon into the tern and fry brightly on the dry pan before applying to greasy paper. The pilled slices are cut into thin slices and ripe tender and golden in the melted grease. The p

Forloren hare with juniper berries

Spice the meat together with spices, the finely chopped onion and the lightly junk juniper and taste with salty pepper. Lay the dad in a small pan and shape it as a "harerygue". Lay the spoon slices over with the bay leaves. Burn it in the oven at 210 degree

Fars-Hedgehog II

Stir the meat with flour, salt pepper hakkeet onions eggs eggs. Finally accepted that water/milk in to koncistensen is right. Forcemeat in a indfast dish, and shaped like the body of a hedgehog. Then cut the smoked lard in elongated strips (is easiest if it's

Grilled pheasant breast

Pheasant breasts are seasoned with salt, pepper and, if desired. crushed juniper berries. The smoked lard cut into slices which is wrapped on the pheasant breasts. Be placed in a tray and grilled in the open grill about 10 minutes. Be turned regularly.

Hunter Pan-strong Game soup.

Meat, blubber and vegetables cut into very small cubes separately. First toasting it smoked lard in a suitable pot. When packed has delivered a FAT to the Pan, add the venison meat. Finally, with the strong intent to heat under the pan. Paprika came on, all

Christmas krydderfedt

Flare fat and blubber cut into small cubes. Onion and chop apples. Everything in a saucepan, add spices, sitting over a low heat for a couple of hours. Then pour the fat from and be cold. Garnish with roasted onions and thyme. Greaves can possibly. used as an

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Rajub venison meatballs

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.