Recipes with Smoked halibut
The halibut slices are rolled together and placed on a dish. The onions are peeled and cut into rings. The water is boiled and poured over the bulbs. Drip off for a short period of 5 minutes. Onion, chillis sauce, olive oil, dill and salt are brought together,
Mushrooms and onion are exchanged in a saucepan. Spicy cheese is added and melted with. The butterdish plates are laid on top of each other and rolled out for approx. 25 x 35 cm. The filling is distributed in the middle. The halibut is cut into cubes or strips
Smoked halibut is chopped roughly. Mix mayonnaise with chopped fennel leaves and crushed garlic. Season with spices. Pour the mixture over the pasta dishes. Add raisins, pinikerns and smoked halibut. The dish is cooled for approx. 1 hour. Appointed on lettuce
Arrow slipped and cut it roughly. Season it in olive oil until it is shiny. Add white wine and apple juice or cider. Cook it to about 1 dl of liquid Add cream and cream fraiche - cook, add butter and salt and pepper Peel and chop the apples into small cubes Ad
Bring the fish in a pot of milk and a little extra water so the fish is covered and poke the fish for 3 - 5 minutes or until the fish is tender.
Then rinse under cold water to cool the fish and remove the milk foam, break the fish into large pieces and remo
The pasta is boiled. Mix the tomatoes with basil and whipped cream as the halibut is cut into strips. When the pasta is poured, pour the water and tomato sauce and pour the halibut together with the pasta for approx. 3 minutes. The whole is poured into a dish
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