Recipes with Small carrot

Beef roulade with seasoned potatoes, lentils, Jerusalem artichoke foam and rødvinsglace

Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th