Recipes with Sherry. dry

Whole fish with mushroom sauce and pasta

The mushrooms are soaked in the sherry. Cut the halibut into suitable pieces and drizzle with lemon. Turn in rye flour with chopped parsley, salt and pepper. Step on forehead for approx. 3 min. on every side. The pasta is boiled according to instructions

Zucchini 02

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27

Baked grapes

Wash, halve and udsten wind ruerne. Chop vanillestangen and 1 tbsp. of the cane sugar fine. Mix it with the rest of the sugar. Turn the mixture together with the wind ruerne in a bowl and place uncovered in the refrigerator for about 2 hours. Advantage grap

Juniper switch

Cut herrings into 2-2 ½ cm wide pieces. Layer: crush the juniper berries, peppercorns and Bay easily. Boil the ingredients for brine, except sherry, together, home, if desired. with ¼ dl sugar and came to taste more sherry in brine is chilled, of. Herrin

Chinese Chop Suey

Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out. Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.

Chocolate balls

All ingredients are stirred together. Rolled into small balls that turned into desiccated coconut. Made cold. Do not bake.

Tapas-Pollo al ajilloKylling with garlic

Cut the chicken breast into bite-sized pieces, dry them and turn them into flour. Peel the garlic and cut them in slices. Brown chicken and garlic, stirring in the olive oil. Pour over sherryen and let it simmer for 10 minutes. Remove pan from the heat,

Stir fried tiger prawns with oystersauce

Heat the oil in a wok. Gently fry the crushed garlic and grated ginger on a low heat until soft and browned. Add the shrimp and stir-fry at medium heat till they change color. Add oystersauce, sherry and broth and bring it to the boil. Put the lid on and si