Recipes with Shallots

Ragout of beef cooked in chianti red wine with shallots and Rosemary

Cut the beef into cubes of 3 x 3 cm and turn it in the flour. heat the oil in a large pan and fry up the meat to my 2-3 it is browned on all sides. Take the meat out of the pan. Arrow the onions and cut them into slices. Willow leaves of rosmarinen and rose

Boiled beef and veal, as in Tuscany

This right requires a large 10 litre soup pot. This brought 6-7 litres of water to a boil and the flesh — except marv whining-met in the water. When the water is boiling again, add a little coarse kitchen salt. Let the meat simmer in saucepan for 1 hour-rememb

Tagliatelle with beef, tomato, chili all crowded and olive

Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes. Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all

Beef carpaccio with Tarragon dressing

Benefit the tyndtskårne slices beef filet on four plates and season with salt and pepper. In a bowl stir egg yolk with dijon mustard, and then lime juice whipped in. Then stir in oil, little by little, and that the taste with salt and pepper. Arrow the o

CARP in white wine

The CARP cleaned inside and outside. Let the boundaries remain. Rub the CARP with salt inside. Let some gruel is in ca. 40 min. fitted sheet fitted sheet sies and place in a serving dish or fish stews. The CARP are dried inside and place in the dish. The dish

Mushroom lasagna

Melt the butter in a heavy Saute pan heat, but without Brown the. Saute the mushrooms into quarters and minced onion in 3 min. RAM pressure from the spinach. Turn it into mushroom mixture together with nutmeg, salt and pepper. Part mushroom mixture into

Vietnamese sur/strong chicken broth

The chicken in a large pot. Water, carrot, celery, shallots, garlic, whole chilies and salt added. The chicken is cooked, covered, for about 45 min. Chicken taken up and made page. The soup is cooked inside without a lid for about 1/2 hour. The soup is straine

Dådyrmadaillon with mushrooms sauce

Brown dådyrsmedaljonerne on a hot pan. Turn down and let them Cook another couple of minutes on each side. Sprinkle with salt and pepper. Clean the mushrooms and grate them in a frying pan (preferably the same pan to keep the taste to the sauce together) ad