Recipes with Shallots

Mushroom soup 02

Clean the mushrooms. Cut the mushrooms into thin slices. Chop the onions very fine. Steam the onions in fat until they are clear, but not brown. Sprinkle the flour over and stir until all the flour is absorbed. Add the boiling broth, little by little, at co

Roast pork 03

The rind is cut. Turn on the oven and set it at 160 degrees. Put the roast with the rind side down in a baking pan with water (approx. 2 cm) and boil the rind 15 min Take the meat up and wipe it well with kitchen roll. Rub meat and severe with the sat and pepp

Fig chutney of green figs

sugar and vinegar are coming over to cook with the spices, while the other ingredients are run through the machine and pour into the boiling vinegar. When everything is cooked marmeladeagtigt, poured it in clean jars and binds to while it is hot.

Pickled gherkins (diabetes)

1. Day: Grape the cucumbers washed, pricked and placed in brine. 2. Day: Grape cucumber dried well and put in clean glass. The vinegar to the boil with the water, sugar, onion and spices and season with sweetener. Lagen added preservative. Lagen poure

Rieslingsuppe

Day in advance Grate toastbrød dice in (obviously) butter – put them on a paper towel. Rinse and clean the vegetables gently fry them with 1 tablespoon of butter and add the flour add 1 dl wine and let it boil Fund quiet for 40 minutes, blend, and let it ru

Glazed onions (shallots)

put onions in cold water and keep them under water while the tamper-proof (the eyes being attacked as not) give løgeme a rehash in 1-2 hold indenn halvmøre 1/4 time it boils water drain and fløg in addition, fremganagsmåden for roasted potatoes used as additio

Lasagne with spinach and wild mushrooms

Melt 60 g butter in a pan. Add the garlic, shallots and mushrooms and simmer at low heat for 3 min. stir in spinach, Cheddar cheese, nutmeg and Basil in. Season with salt and pepper. Set the Pan aside. Mornaysovs: melt the butter in a saucepan over low heat

Lobster tails with avocado

Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 c