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Recipes with Sea salt

Bread, buns & biscuits Sea salt Eggs Sugar ...

Mix all the ingredients for the dough. The dough is kneaded well to a steady and supple dough. It should be moist-even if it sticks a bit. Sprinkle a little flour and let dejkuglen rest about 10 minutes before it is divided into 16 equal-sized BLOBs (8 pers


Cookies Lemon finely grated to thereof Finely grated nutmeg Sea salt ...

Whisk eggs, cane sugar, sea salt and vanillekorn foamy in a large bowl. Blend almonds and hazelnuts in a food processor and got them up in a bowl. Mix nuts with seasoning in a large bowl and add the rest of the ingredients. Gently flip the egg mixture therein.


Sides Sea salt Olive oil Large cloves garlic ...

Rinse the beans and garlic and cook in lightly salted water for beans are almost tender. Drain through a sieve. Keep the Pan hot and came approximately ½ dl olive oil into the Pan and allow it to be quite hot. Beans and garlic turn over very quickly in this


Mains Duck breast Finely grated Apple Sea salt ...

The potatoes are boiled and moses. Have to thin water down with a little milk and season with salt. Ragouten be made in good time before and småsimrer until serving. Brown the meat in a dry pan, and the rest of the ingredients, except the cranberries, to be. T


Pickling Liquid tamarid Sea salt Oil ...

Soak the raisins, prunes and dates in water for about 30 minutes and sieve the water from. Grating dried chilies, mustard seeds and ginger in oil in a pan, to the chili get color. Add the dried fruit, water, tamarind, salt and sugar. Cook it together into a th


Mains A bit of wheat flour to sprinkle Freshly ground pepper Sea salt ...

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear


Mains Water or milk Eggs Wholemeal wheat flour ...

Clean the mushrooms and steam them in the oil. Whisk the egg lightly with a fork. Add the flour, soy flakes, salt, and water/milk. Mix all ingredients well and pour the mixture into a well-oiled gratin form. Sprinkle with breadcrumbs and bake right