Recipes with Sauce thickens
Soups Al dente olive oil Freshly grated Parmesan cheese Maldon sea salt ...
Heat olive oil in a pan and add the onion and mushrooms. Grate it in 2 minutes. Add garlic and broth. Simmer another 10 minutes. Season with salt and pepper. Smooth the soup and add the parsley. Boil the soup through and serve with freshly grated cheese and a
Mains Pepper Coarse salt Oranges, the shell of which ...
Came the thin Orange strips in boiling water and boil them for about 3 minutes. Pour them in a sieve and let them drip.
RIDs the skin of the 2 pieces of duck breast and sprinkle them with pepper. Warm the butter in a frying pan until it is golden and rose b
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