Recipes with Risotto rice

Hens in citrus sauce with mushrooms risotto

the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter i

Risotto with Turkey, broccoli and garlic

Clean the peppers and cut them into narrow strips. Cut the meat into 1 cm cubes. Brown the meat in the oil and then add the peppers. Season with salt and pepper. småsteg 2-3 minutes. Mix the rice in and add the broth a little at a time. It is important t

Risotto 02

Onions and celery chopped fine. Heat the oil in a frying pan and add the onion, celery and a little salt and sauté for about 3 min. Then add the garlic and rice and turn down the heat. Who is stirred constantly and the rice begins to Cook, and will be af

Chicken legs with grøntsagsrisotto

Put chicken thighs in an ovenproof dish, season with salt and pepper. Set the dish in the oven at 225 degrees c. alm. oven. Fry the chicken thighs until tender about 40 minutes. Cut the leeks into rings. Cut the grossest of the top on the fennel lengthways

Risotto with beef

Chop onion, garlic, celery and peppers coarsely. Grate the carrots fine. Heat the oil in a large saucepan. Saute the onion for 1 minute. Add the meat and FRY 5 minutes. Add the vegetables and saute the 3-4 minutes. Add the rice and stir. Add the beef broth,

Elderflower risotto

Came the rice in a large flat, thick-bottomed pan, or preferably a Saute pan. Got milk, evaporated milk and lemon peel in a second saucepan and warm it up to the boiling point. Turn off. Pour a little of the hot milk, and al elderflower juice in the rice, and

Grilled duebryst with tomato risotto

Shallots and garlic chopped finely, and place in pan with warm olive oil Sauté lightly and risende accepted by and flips around the liquid be met by over 4 times, stirring constantly, boil for risende is al dente. Tomato, parmesan and salt & pepper easily

Strawberry risotto

Heat the oil in a pan, add the rice, onions and strawberries and fry it for a moment, add bouillon a little at a time while stirring, let the liquid vapor in between each time. Continue this into the rice is cooked tender without boiling out. Add cream and sea