Recipes with Plaice fillet
Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared.
Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste.
put a small spoonful of champinnons on half of fish
Cut the fish fillets into cubes of approx. 1 ½ cm's onions and green peppers and cut them into small cubes Hot wok well up, and gently fry the onions in oil came to lightly brown add the bell peppers, diced tomatoes, chili sauce and spices Turn fish fillets ge
Amazing through legs, fillets the fillets can be cut by the end of the.
Fillet reversed first in flour, then in beaten egg and then in bread crumbs.
Roast the fillet on a hot pan in butter.
Served warm with lemon boats and remulade.
Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted
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