Recipes with Pepper

Prawn roulade/fish roulade

The eggs are cooked, chilled and chopped. The spinach is cooked 5 – 10 min. and cooled by Cream, spices, chives and cream cheese is stirred together. The onions are chopped and mixed in. Put the slices of smoked salmon on a piece of film. Butter wi

Pasta Salad with beans and mushrooms

Cook the pasta in abundant salted water. Let the dip in a sieve and be completely cold. pour the beans and mix them with væden champignonnerne sliced. average bladserrerien fine and cook broccoli bouquets a few minutes. Stir the dressing together and taste the

Greek oven-fried meatballs in tomato sauce

Mix the ground beef with the finely chopped onion, garlic, parsley, eggs, salt and pepper. Form forcemeat for 12 oblong meatballs and put them in a baking dish. Tomato sauce: mix the contents of 2 cans peeled tomatoes with chunks of chopped onions, crushed

Salmon with potato puree

Put salmon fillets on baking paper in a small baking pan. Season with salt and pepper. Mix the lemon rind, chopped parsley and crushed or finely chopped garlic. Advantage mixture over the salmon pieces. Drizzle with olive oil. Put wax paper over fish Style

Turkish Shepherd salad

The onions cut into rings and sprinkled with salt, ½ hour, then væden squeezed out. The tomatoes cut into both, cucumber and bell pepper into cubes. Oil, lemon, paprika, salt and pepper together and pour over salad whipped. The salad garnish with olives and

Summer pork chops

Rub koteletterne on both sides with olive oil. Chop rosmarinen finely and mix it with oregano in a small plate. Turn the koteletterne in the herbal mixture and let them stand at room temperature for 2 hours, then in the fridge for 4 hours. Prepare a grill.

Breaded neck chops

Mix the breadcrumbs, water, salt and pepper in a bowl. Turn the koteletterne in the beaten egg and then in bread crumbs mixture. Rose koteletterne on a low heat 4-5 minutes on each side. Serve, if desired. with ovnkartofler and spicy cauliflower

Basil marinated pork chops

Bank koteletterne easy out. Chop the Basil and thyme very finely and whisk the herbs together with oil and vinedddike. Pour marinade over koteletterne. Turn the meat occasionally and leave it cold and covered in 3-4 hours. Brown butter in the Pan and fry th