Recipes with Pepper

New Zealand Cauliflower Salad

Sesame seeds toasting lightly on a dry pan. Stir together the dressing and season with salt and pepper. Blom cabbage cut into very thin slices (avoiding the stick). Blom cabbage mixed in the dressing. Immediately before serving, add the toasted sesame seeds. S

Chicken meatballs with corn

Stir the meat cool with salt and pepper and stir in the other ingredients. Fry the Meatballs in oil in a hot pan turn down the flared after the chicken meatballs have gotten crust. Tips: Salad and bread are good accessories.

Pasta Salad with crab

Stir in mayonnaise and ymer together and stir in crab meat in. Season with horseradish salt and pepper. Mix it together with the pasta-and take the salad with in a closed box. Eat possibly. bun to

Tortilla rolls with kødfyld

Cut the ends of the spring onions. Rinse onions. Cut them into thin rings. Heat the oil in a saucepan. Came to sample in and fry them about 1 min. Add meat and fry it for it has changed color. Add the remaining ingredients. Sausen let simmer without lid app

Tuna Sandwich with cheese and egg

Stir in mayo, dill, salt and pepper together and smørres on the bread. The rest must gather a little like a burger. Tips: If you want, you can pipe the same tuna with mayo, salt, pepper and dill.

Spinatæg

The spinach be thawed and knuges free of water. The onion chopped fine and be done in a little olive oil in a frying pan. Add the spinach and warmed through to the excess water is steamed. With a spoon made 4 indentations in the spinach and advocates an egg in

BBQ scalloped potatoes

Peel the potatoes and cut them into slices. Put them in a greased casserole dish. Now piskefløden with bbq sauce mix at a ratio of approximately 1:2 (URf.eks 1 l cream with ½ l bbq) put the onions in it and pour it all over the potatoes. Behind it at approxima

Mandarin Pan

Brown ham, and apologise for good, the last few minutes with curry. Stir flour with broth and add, stirring together with peeled tomatoes. Set the rice to cook. Boil the meat approximately 25 minutes under the lid. Finally add basic sauce and drained