Recipes with Pepper

Red wine marinade

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off

Beet root remoulade

Chop or cut all "dry" ingredients finely, if applicable. in the food processor. Turn with mayonnaise and yogurt, and season to taste with lemon juice, salt and pepper.

Raita

Drainage yoghurt 3-4 hours through a cloth or a coffee filter. Remove the seeds from the cucumber and tomatoes. Chop the cucumber, tomato, onion and chilli finely and mix it in yoghurt. Season with salt, pepper and finely grated garlic and possibly. Mint. Let

Parsley and chilli pesto

Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.

Skimpy cream dressing

Pour the yogurt into a coffee filter and let approx. ½ dl liquid running from. Grate the horseradish finely and chop the parsley and dill. Mix the mayonnaise with the drained yogurt and season with mustard, celery seeds and pepper. Mix everything well together

Luxury dressing for potato salad

Arrow and chop the onions fine, got them in a flat-bottomed pan along with the wine and broth. Let it boil into approximately half and let it cool. Whip the cream stiff. Pipe løgblandingen in, then curdled milk and chives. Season with salt and pepper.

Spicy danablu dressing

Mash the cheese with a fork and stir in the smooth with ymer and cream. Add the onion, Worcestershire sauce, horseradish, parsley and vinegar. Taste the dressing with salt and pepper.

Low calorie dressing for pasta salad

Egg yolk and oil whisked together. Sour cream whipped in, and the sauce taste with mustard, salt and pepper.