Recipes with Pepper

Chili-dip from shawarmabixen (strong)

Put tomato concentrate in a pan and fire it. Add the Cayenne Pepper chili flakes salt and pepper to taste. Stir in 2 min. Add the oil and stir all the time in the oil mixture to boiling. Turn off and let draw. Tips: Is good to put on the dinner table, can

Pheasant pate with mustard and beetroot salad

The pheasant: Pheasant skinned and boned. Skins and bones are boiled with water and possibly. root vegetables for a powerful broth, which can be used in pateen instead of the 2 dl. Light Foundation, which is mentioned under the forcemeat. Marinade: Stir tog

Bulgur salad with herbs

Boil bulguren in chicken stock as directed on package, Share the tomatoes into quarters, remove the juice and seeds and cut in small dice. Mix bulguren with tomatoes, herbs and lemon juice. Roast pine kernels and mix. Season with salt and pepper.

Tunmousse (VIII)

Mix it all together and taste after blodt with salt and pepper, if desired. also a little Curry to give it the final touch style eventually right in the refrigerator for about half an hour before serving Tips: Served with tomato, cucumber, egg and lemon

Beef Tenderloin w/gorgonzola boiled mushrooms.

Brown beef tenderloin on all sides in a pan. season with salt and pepper. The loin is taken by and put in a smurgt baking dish. Cut the mushrooms into the appropriate size and put them at the roast, add cream. Advantage gorgonzolaen around the roast and on mus

Dumplings in Curry with rice

Buns: make small buns out of the meat, onions, oatmeal, potato flour and a little alm. flour and cook them in my 5-10. Rice: Boil the rice in 10-12 Sauce: saute the curry powder min. in the margarine and add the cooking water from the meat. Whisk in the flo

Pasta Salad V

take the amount of pasta you want and flip it in approximately the amount of pasta pesto 1/3. Turn then canola oil mixed with some sprinkling of each spice to the whole thing has a slightly sticky texture that does not float. Tips: Lovely light and easy, a

Rodfrugtmos II

1. Potatoes and root vegetables peeled and cut into smaller pieces. 2. Boil until tender about 15 minutes in salted water. 3. Pour boiling water from and save a part of the 4. Mash the vegetables eg. through the chopping machine. 5. stir in the broth in the 6.