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Recipes with Pepper

Mains Pepper Salt Milk ...

Sauté the vegetables in a little oil, gold and got them in a ildfst dish. Saute the bacon and chicken/Turkey and vegetable seasonings with salt and pepper and heel over the vegetables. Cook the pasta in a little oil and salt, let it drain away and it also ca


Mains Lemon juice Pepper Salt ...

Chanterelle Kantarellerne toasting in butter, impounding: to form a golden crust. They are seasoned with salt and pepper. Add whipping cream and the indkoges to the appropriate evenness. Give the cream a few drops of lemon juice. Let completion become cold.


Sides Peas (according to taste) Chopped gherkins (according to taste) Chopped onions (to taste) ...

All the ingredients are mixed into a salad that is suitable as an accompaniment to most meat dishes


Mains Paprika Pepper Salt ...

Cruiser koteletterne with salt-pepper--paprika. Brown them on the forehead. Got them in a heat-proof platter. Cut the vegetables and favor them over the koteletterne. Cream and peeled tomatoes spread over vegetables. Season if necessary. with more salt. FRY


Mains Paprika Pepper Thyme ...

Sprinkle salt on the fillets. Butter a casserole dish approx. 27x38 cm. Low dough as directed on package. Roll the dough out, then press or the fill the bottom of the dish. Came the half of the grated cheese on the bottom and favor the grated carrots. Dry


Sauces Corn flour Pepper Salt ...

Sample roasted until tender in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with salt and


Mains Pepper Salt Curry ...

Svite onion and bacon in a little fedtsof along with karyen, add the tomato paste and paprika, rice came in and those with a small moment svite, remember to touch in it all the time while things get svitset. Pour buillonterning and water, salt and pepper, a


Mains Pepper Salt Fennel ...

Brown beef in a pan with a little bit of salt and pepper. The onion peeled, cut into small cubes and mix in the flesh. The two cloves of garlic piles and pressed through a garlic presses down into the meat. The carrots peeled off and tearing along with the fen