Recipes with Pepper

Følsteg

Melt the margarine in the steak and brown foil on all sides. Add ½l water and 2 dl red wine. Let it fry at moderate heat for 1½ hours. Horsemeat must pass through, but not to dry. Take the steps and keep it warm with, for example. Staniol and a towel.

Beetroot Salad I

Peel beetroots and grind them roughly. Blanch the beets in boiling water and cool them in a sieve. Peel the apple and cut it into cubes. Whip mustard, vinegar, salt, pepper and oil together, turn the dressing with apples, beetroot and capers. Serve good bre

Beetroot salad with bowl

Grind the beetroot and apples roughly. Taste with bowl. Mix it all with the dressing of oil and vinegar flavored with salt and pepper.

Avocado Salad I

Divide the avocados in half and remove the stone. Cut them into narrow boats and remove the outer shell. Sprinkle with lemon juice. Order avocado buns on lettuce leaves together with strips of red pepper, cucumbers bell pepper. Lay it portionwise and peas in t

Salad of green asparagus and bacon

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll. Stir a dressing of olive oil, vinegar, dill, salt and pepper. Rinse the salad leave

Asparagus salad with radishes

Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled. Oil, vinegar, mustard, salt and pepper are stirred toge

Cold asparagus salad

Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. Let them get cold on a cloth (they become slippery if water is not poured from them). Give the peasants a boil and rinse them in cold water. Let

Asparagus salad 1

Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over. Whip the ingredients to the dressing