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Recipes with Pepper

Appetizers Lemon juice to taste French mustard to taste Pepper ...

Cut a lid of the lemons and burrow the contents with a spoon. The tuna is dripped and mashed with the rest. Finally cook the cream cheese and taste with lemon juice. Come tuned in lemons and decorate with chives. And red onions. Serve with bread for.


Mains Pepper Red Basil or dill Salt ...

Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water. Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold


Sides Pepper Salt Concentrated Apple juice ...

The sauce: Mix orange juice and peel, all the way, apple juice and apple cider vinegar. Dissolve the arrowroot flour in the water and pour it into the saucepan. The sauce cooks for 2 minutes and spices with spices. The sugar peas are steamed for 3 minutes. Th


Mains Lemon Pepper Saffron threads ...

Cut the chicken into the tern and brown it in the oil and let it spin for 10 minutes. The meat is taken up. Chopped onion, squeezed garlic, rice and saffron. When it is switched in the oil, the meat is put back into the pan. Add 6-8 dl chicken broth and sal


Sides Pepper Salt Cod fillet without skin ...

Pipe fish and onions through the meat chopper, egg, flour, potato flour and spices. Stir on the pan with good heat in ½ butter and ½ oil


Appetizers Pepper Salt Cognac ...

Peel the bananas and cut them into slices. Cook the peas for 5 minutes. Cool them. Mix the peas, bananas and prawns. Stir the mayonnaise together with the milk. Add mangochutney and cognac, season with salt and pepper.


Mains Garlic Pepper Parsley ...

Make the dad of the meat, the eggs, the pears and the onion, sliced ​​and sliced ​​for half an hour, bacon in cubes, chopped chestnuts, potatoes in small cubes, finely chopped parsley and garlic. Season with salt and pepper. Fill the piglets with the dad. S


Sides Pepper Salt Pineapple, diced ...

Enable the page counter and restore them. In the middle and serve them in a small greased and rasped refractory dish. Melt butter in a pan, add the chopped onion and season it. Bring the flour in and then cream and pineapple plus juice. Sprinkle if necessary.