Recipes with Peeled chopped almonds

Riselamande

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely. The porridge is stirred with sugar and almonds. The cream whipped and reversed in. Refrigerate unti

Christmas kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Florentinere

melt the butter and stir in the sugar, then bring to the boil. Take it now of flared and add the candied orange peel, cocktail cherries, almond flakes and chopped almonds. Stir it together well. Whip the cream to a steady foam and turn it into the dough and st

Wild risalamanda

The water to the boil in a thick-bottomed saucepan. And wild rice, round grain milled sprinkled in and boil for approx. 2 min. add milk and vanilla pod. Be brought once again to a boil while stirring. The porridge småsimrer, covered, on low heat for approx. 50

Risalamende

Crack vanillestangen. Cook the rice, milk, and vanilla on low heat, covered, approx. 45 min. stir in porridge every now and then. Roof vanillestangen up, refrigerate porridge. Chop the almonds, save one to get hole in the dessert. Stir the almonds in the cold

'S Apple Cake

The dough is stirred as an ordinary touched the dough, and place in a roasting pan about 20 x 30 cm. Apples peeled and cut into not too thin both. Mix the sugar and cinnamon and Apple slices flips around the Apples be laid close together. the dough and pres

Austrian Quark tart

Eggs and sugar, beat well together. Quark is stirred in. Salt, lemon zest, lemon juice, vanilla and almonds added. The stiftpiskede cream and flour mix gently in. Dough is poured into a buttered bread crumbs strewn springform. Bake on the lower Groove in about

-Cream with raspberry sauce

Beat the egg yolks bright and creamy with sugar. Add the almonds and yogurt. Beat the egg whites until stiff with a clean, dry beaters and turn them into yogurt mass. Whip the cream stiff and also the turn in the mass. Style mass in the freezer. Whip it throug