Recipes with Pasteurized egg white

The good peppermint pastels

All ingredients are stirred together. There may be Add a little extra flour. Roll a ball of the mass and put a button in. This is repeated until there is no more :-) tips: Vibrate one at a time so that they do not break when the button is inserted. Stor

Chocolate ice cream bars

beat the egg whites until fluffy with sugar. whip the cream and pour the caution along with the egg whites. melt the chocolate in the microwave and pour the caution in egg mixture. pour ice into molds and freeze them for at least 6 hours

Doughnut cake with nougat II

1: turn on the oven at 180 degrees. Grate marcipanen rough. 2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn. 3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long

Smoked mackerel roulade

-Egg yolks stirred together with salt, pepper and cream. Ægghehviderne whipped stiff and add to the mass. -The mass is poured out on a baking sheet lined with wax paper. It must be located in approximately ½-1 cm thickness. Bake at 200 ° c for about 20 minu

Homemade marzipan

Chicken tonsils smut them and blend them well depending on how rough you want your marsipan, you can blend them more or less mix ½ kg of almonds, ½ kg sugar and 1 PCs pasuteuriseret æhhehivide for a simultaneous marzipan-dough

Filled doughnut cake

Knead marcipanen with sugar, almond flour and egg white. -Portion dough into 20 pieces and roll them out to rectangles on 5 x 7 cm. cut 20 identical rods of nougat and put one on each rectangle. -Fold the dough around and close the ends carefully. Form into 3-

Sugar free doughnut cake

100 g ground almond + 50 Atwel or Perfect Fit is mixed, and gather tl lately with ½ pasteurized egg white. Of it can be either low approximately 8 triangular oblong doughnut pieces or 14-16 tops! You want to bake in 7 min in the oven at 220 degrees (C).