Recipes with Past. egg whites

Chokokaramelsovs

Hand whipped sugar cocoa and water together. And then whisk with egg whites and caramel sauce

Banana Fromage / mousse

Whip egg yolk and sugar light and airy Add lemon juice Melt the house with a little water and whip it in the egg yolk mixture. The banana is mashed and turned in. The egg-sugar-banana-husblas mixture is put in the refrigerator until it is half-stiff. Whi

Kys: *

Red fruit color whales whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy. Divide the marengsen into 2 equal portions in 2 bowls. In one portion, the vanil

Kiss the cakes with filling

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while steady whipping. Stop first when the mareng is completely rigid and cool. Divide the marengsen into 2 equal portions in 2 bowls. In one portion, sprinkle the vanilla

Wreaths with cocoa

The marzipan, sugar, egg whites and honey are mixed together and left for a minimum of 1 hour in a plastic bag. After one hour, roll about 1 handful of garlic cakes a lot at a time, until a sausage of thickness with a lady's finger ring. The sausage is pushed

Cheesecake with strawberries

Crumble the biscuits, melt the butter, mix it together and favor the mixture on a dish with the top of a spring shape around. Leave to blow softly for about 10 minutes. Stir the cheese with egg yolks, cremefraiche and vanilla. Pull the house blossom out of the

Wedding cake with nougat-chokladetrøffel and apricot cream

Melt the chopped chocolate and nougat in whipping cream over a water bath. Stir until the chocolate is completely melted, and set it to cool. Whip chocolate cream when it is completely cold, for it has consistency as whipped cream. Beware, it is not whip

Valnøddekys

Beat the egg whites and sugar in a bowl over a pan of hot water. Combine the coarsely chopped nuts in and marengsen came in tops on a baking tray with baking paper and bake kyssene v. 125 gr. for about 30 minutes.