Recipes with Parsley, chopped

Kalvrydede with fennel

Cut the meat into cubes of 3 cm. Arrow and chop onion and garlic. Cut the celery into small cubes. Cut the root piece of the fennel and cut it into strips. Rinse and peel the tomatoes and cut them in both. Heat half of the oil in a saucepan. Put the cuts in

Fried fries

The fry years are thawed and wiped with kitchen rolls. Stir lemon juice, olive oil, chopped garlic and parsley together into a marinade. Put the thighs in the marinade and let them pull in a refrigerator for at least 1 hour. Beignetdejen: Mix flour and salt

Dried back of gotlam with tomato cream

The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut. The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred

Baked cream with savoy cabbage and thyme sauce

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr

Sausage from Funen

Boil the water in a large pot, add the bulbs and boil for a few minutes until ready. Add the onion sauce with vinegar, sugar, tomato sauce, milk, salt and pepper. Sausages cut into 2 cm slices and add the potatoes cut into slices and add the dishes simmer f

Turkey rolls in rosemary sauce

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast at low heat for 10-15 minutes - the last 5 minutes under the lid. Lay the rolls on a warm dish and k

Tomato sauce (microwave)

Put the tomatoes in the microwave for 1 minute at 100%, so they are easier to flake. Remove the kernels and mash tomato meat. Bring onion, garlic and oil into a glass bowl and place the mixture in the oven for 2 minutes at 100%. Add tomatoes, thyme and half

Persillesovs (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat the sauce at 100% for 2 minutes and whip after every minute to keep it even. Add parsley, salt and pep