Recipes with Onion
Slice the squash through lengthwise. Scrape the insides out with a spoon, so the shells are approximately 1 cm. thick.
Chop the squash flesh coarsely.
Cut the onion into cubes and fry it in butter in a frying pan. Add the beef and let it sear with, for it
Octopi knock, and cut into coarse pieces. The olive oil in a thick-bottomed pan, where garlic, thyme, onion and chili added. When the oil is hot, be complied with in and sauté of octopi. Add the white wine and let it boil in half. Liberate the tomatoes for the
Turbot: Pighvaren cut in 4 pieces à 125 g. They cut pieces out in a greased pan with salt, pepper and 1 dl white wine. Steamed 5 minutes on low heat. Rest 5 minutes.
The sauce: Carrots and onions peeled and cut into thin slices. The herbs in a pot containin
Jerusalem artichoke, leek (the peaks are saved for garnish), potato and parsnip rinsed/peeled off and cut into smaller pieces. Put it all into a large saucepan with the white wine and a few sprigs of thyme (½ tablespoon dried thyme). Let it boil vigorously for
Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me
RIDs the mackerel all the way down. Not as deep, but all the way over.
Style a frying pan on the stove and got a good dollop of butter. Add spices, sugar and vinegar and stir it well. Let the butter melt together with the spices.
Put the mackerel in sauc
The 2 sheets puff pastry rolled out in a suitable size. Turkey crunch lubricated in piquant cheese (save a large tablespoon of sauce), season with salt and pepper. Unpack the puff pastry.
Bake in the oven at 200 degrees c. alm. oven about 1 hour.
Gently
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