Recipes with Olive. Blacks. without stones in brine.

Boave Daube in an oven with mashed potatoes with roots or pasta

Heat the oven up to 150 degrees C. alm. oven. Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan. Cut the bacon into the

Asparagus mousse in salmon soup

Asparagus poured into a jar and dripped off. Asparagus, onions, a little pepper and herbs are mixed. Flow lightly and mix with cream fraiche, turn asparagus into. The house block is soaked in cold water for approx. 5 minutes, melt in white wine in a pan

French ham in jelly with horseradish salad

Mix ham with olives and parsley in a form that can accommodate approx. 1 l. Rinse the mold in cold water before. Broth is heated and cooked to. Bring the house leaf to it as whole leaves without soaking. Stir until it is melted. Pour into the mold when cool

Flat olive bread

Mix lukewarm water and salt and dissolve the yeast. Stir the oil and the coarse olives. Eat the flour for a little while until the dough is smooth and smooth. Put the dough for raising about 1 hour. Pour the dough through again and divide it into 4 servings

Helleflyndersteak with olive remover

Place the steaks in an ovenproof dish. Mix chopped olives, lemon peel, pine nuts and parsley and mix the mixture over the fish. Sprinkle with lemon juice and olive oil and season with salt and pepper. Bag the fish for approx. 20 min. At 225 degrees C. al

Pasta paella

Bring a large saucepan with boiled water, add dumplings, stung turmeric and a spoon of olive oil. Boil for approx. 10 minutes with regular stirring until the paste is tender. Drain save the cooking water and set aside. Heat the rest of the oil on a large pa

Greek earthquakes

The earthquakes are scrubbed clean, but they should not be peeled. They are put in boiling water and cooked just a little, approx. 10 minutes. Keep an eye on the tubers while boiling as they easily boil. The earthquakes are cut lengthwise and laid with the

Salad Nicoise (Vegetarian)

Start to boil the eggs. Clean, rinse and dry the salad. cut the cooked eggs, potatoes and tomatoes into smaller pieces, dice into slices. Serve the salad with the remaining ingredients on a plate, cruiser with salt and pepper and garnish with parmesan an