Recipes with Milk

Hot Nutella Cocoa

Heat all the ingredients in a pan until Nutella and cocoa are completely dissolved and the Nutella cocoa is warm. Top possibly. With whipped cream and a little finely chopped chocolate or cocoa powder.

Easter cupcakes

muffins 1. Turn on the oven at 175 degrees Alm. Oven. 2. Whip egg and sugar, white and foamy. 3. Blend the nuts completely perfectly. 4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter. 5. Add milk and

Potato / carrot mash with meat and cheese

Peel potatoes and carrots, cut into smaller pieces and cook for 30 minutes. Make them to mash with egg yolks and spices and pour a little milk until the mash has the desired consistency. Pour the mash into a greased refractory dish. Cut the stubble into sma

LCHF Vegetable Muffin with Chicken

Peel the beetroots and cut them into about 1 cm3 large pieces. There must be as many squares as you can have in two hands in total, times 2. Cut a corresponding amount of pumpkin. Boil the chicken meat for 10 minutes, until it is cooked and cut into tern. Mix

Muffins with berries

1. Melt the butter slowly 2. Whip egg and sugar together until it is white And foaming (about 5 min) 3. The melted butter and the milk are stirred in the sugar- æggemassen 4. Wheat flour, baking soda, baking soda and vanilla sugar Stirred in 5. Carefull

Big airy Tebols with Durum and Walnuts

Cut the walnuts to a suitable size. (Not too fine) ! A good idea is to let them be soaked in cold water for 6-8 hours before they are chopped, then they will be more delicious as you remove much of the bitterness .. Lun milk so it's finger warm. Stir the

Steam steam cake at sea

Eggs and sugar are whipped together. The eggs are then added mixed with cocoa vanilla sugar and baking powder in the margarine is melted and poured together with the milk. Pour the dough into a greased baking pan baked at 190 degrees C. alm. Oven for 20-25

Happy day pancakes with beer and cardamom

Mix everything except milk in a bowl and stir until you have a uniform mass. Then stir the milk while stirring, avoiding lumps in the dough. Place the dish in the refrigerator for at least ½ hour. Then you bake the pancakes on a warm forehead, almost full b