Recipes with Milk

Cream boiled potatoes (opbagt)

margerinen and let it melt the pressed garlic simmer a little thereof. Add the flour a little at a time. then pour the cream in the milk a little at a time until then and which reached the consistency you want the sauce in (may be halvtyk). season with salt an

Meat Sauce In

Sauté the onion and then the meat came in and fry it together. After it has been browned, add fresh minced garlic and fry it all together yet. Then add water and milk and let it all simmer for 20-25 my. Tips: Good for pasta, spagetti and rice ... eat some

Luxury cinnamon stick

Dough: Dissolve the yeast in the milk and knead everything together, the dough is divided into 4 parts which rolled to rectangular pieces. Fill: stir in margarine, sugar and cinnamon soft. Fill greased now on the rolled dough, which is then rolled togeth

Cocoa-pancakes

Mix eggs and milk in a bowl, add salt, sugar, flour and cocoa powder, dough is too thick then add more milk. FRY as regular pancakes, but be aware that it is not as clear to see when they are finished the pga. color so keep an extra eye on them. Tips: T

Fragilite pie-Fragilite pie

The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov

Strawberry/kiwi pie with chocolate

Icing sugar, wheat flour and margarine came in food processor and findel. Add the eggs and the water for the dough accumulates. Roll out dough out and line a pie dish (Ø 26 cm) with it. Behind the bottom at 200 degrees C for 20 min. Cool. Came torn marzipan an

Æbeltærte

Wheat flour, powdered sugar and baking powder mix. Margarine (into small pieces) are added and the dough and break into pieces together so it looks like grated cheese. The milk is added and the dough come together. The dough is made cold for 30 min. The dou

Rhubarb pudding with almonds

Cut the rhubarb into smaller pieces (a) approx. 2 cm and rinse them. Got them in a saucepan with the water and nonoxal and cook them until tender in about 10 minutes. SI stems from the juice and pour the juice back into the pan. Add sugar and vanilla. Bring