Recipes with Milk

Apricot Cake II

All parts for the dough in a dish. Stir into the dough is easy. Bake in 3 Layer Cake molds in 10-12 minutes at 225 degrees (C). When bottoms are cold, they together with apricot jam. Glaseres with the water impure. Should the cake is used on special occasions,

Cinnamon horn

The yeast in a bowl and break into pieces Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved. Eggs and sugar, salt added with melted butter/magarine (cooled). Add flour until you have a proper dough that slips, it must not bec

Chicken empanadas

The frozen fillet plates taken out and tøes op. prepare first mashed potatoes. The potatoes peeled and cooked. The onion chopped into cubes and FRY in a pan along with the garlic, if desired. The meat is cooked in a saucepan or pot for himself. The potatoes mo

Chokolademousse pie

The softened margarine stirred together with sugar, then stir in 1 egg at a time. mix melted chocolate for the rest of the ingredients in and stir the batter well. Pour the batter into a springform approx. 24 cm in diameter and behind the cake in the middle

Milkchek

slice 2 bananas into the barrel washers set the barrel sliced in a large plastic glass attended to with 1/5 dl milk and there after blinder you them in two minutes

Savoury crepes/pancakes with stuffing

1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough. 2. the sauce is made from various ingredients and made cool 3. switch on the oven at about 180 degrees 4.

Healthy Apple/carrot BLOB cakes

Stir the egg yolks well with sugar and vanilla sugar. Add the margarine is melted, then flour, milk, apples and carrots are grated on the grove Slaw iron. Eventually the stiftpiskede egg whites. Bake on the forehead as the BLOB cakes. Tips: The kids are

Paris buns (Nummenum!)

form dough into small buns, as placed on a baking sheet. Can possibly. brushed with a little extra eggs. Behind the squirts at 200 g for 10 minutes, or until light brown. NAM! Tips: dough balls are incredibly easy to make, and they taste so good! a little