Recipes with Milk

Apple-cinnamon cake

You start shredding the apples and cut them into the tern. Then pour them into a bowl and mix the cinnamon. It must stand and pull while the dough is mixed. Start pouring rapeseed oil into a bowl, then whip the sugar and vanilla sugar until it is white and

Pasta with chicken

Step the chicken breast on a pan with a smuggle butter. Cook the pasta in a saucepan so that the water just covers the pasta. Melt the butter in a saucepan. When melted, melt the flour and stir until it is a small butter / flour bowl. Now you get the milk f

Chocolate cake with good aroma

Stir all the parts together for 3 minutes. With hand knife or food processor. Get the dough in an alu form (available in any supermarket) lubricated with margarine. Pour the cake in the middle of the oven 1 hour v. 180 degrees. Cool the cake a little

Light chocolate cake in cup

You first mix it all in a cup or a small bowl. You may put very little baking soda in a little so it raises a little. When done, put it in the microwave for 2:30 minutes. You can choose whether you want to take a knitting stick and dot it and see if it is f

Dittes Røregg

Put a pan on the stove and turn up the heat well Among the eggs and purebred and a little sweet milk. When the forehead is warm pour a little bit of margerine on. Pour the egg mixture on the forehead. Let it boil a little. Turn it around once it is

Sandcake with taste of the banana

Whip sugar and eggs for a snaps. Mix flour and soda. The butter is melted and stirred together with the milk. Mash the bananas and whip them in the dough so they are well spread. Bake at 200 C for about 20 minutes.

Lost hair with wild sweets good

Eat the meat well with the other ingredients. Grease a small pan and form the dad as an elongated bread. Put bacon over so it covers the meat. Put the "hair" in the oven at 210 degrees and leave it brown for 12-15 minutes. Pour the water on. Turn to 170 de

Healthy chocolate mousse

Put all the ingredients in a blender and blend it thoroughly. Try with milk until you get the desired consistency. Put it in the fridge for several hours before serving, preferably overnight.