Recipes with Magerine

Super sweet-chocolate muffin

Turn on the oven at 200 degrees. Smælt magarinen, and add the milk into the pan. Mix the flour, eggs, cacao, oatmeal powder, baking soda and magarineblandingen. Put the mass in the small muffin molds and bake them for about 25 minutes. Let them cool down for a

Traditional Shrove buns (Super delicious!!!)

Mix all the ingredients for the cream in a saucepan and let it simmer until it thickens. Take the cream of the flared, and let it cool off. Stir in yeast, milk and sugar together. Add egg and then flour. Roll out dough to a thickness of approximately 1.5 cm

Cost cake

cream syrup and margerine smæltes together in a saucepan. When it is smæltet the rest is mixed in. Bake 5-6 minutes at 200 degrees the viler on the plate in about 25 seconds then they added on a clean broom handle so that they turn into a U..

Meringue cake:)

the actual cake Eggs and sugar are beaten together, flour + baking soda + vaniliesukker be mixed gently in. Milk and butter are cooked, it cooled and magerine/mixed in meringue the egg whites whipped good stiff, and 4 tablespoons sugar whipped in. The

Shrove Buns WE

1. melt magerinen by low heat 2. stir the yeast into the milk and water 3. Add magerinen and stir well, msgerinen must not be too hot! 4. Add the eggs, sugar and cardamom and stir 5. stir in the flour little by little and the dough well through 6. let dou

Delicious As A Flan

Dough: all ingredients must grow together to form a crumble dough and then put in the fridge for about 1/2 hour. After chilling the dough roll out with rolling pin and place in pie plate. Fill: Tag brocollien and cut it into small bukkerter (amount accordin

Muesli 04

Take a large cup and add sugar and oats gritty, shake it well together. After it melts you 15 g magrine on a frying pan. When it is melted pour you sugar and oats gryns mixture down on the forehead. Let it cook until the OAT grynene will be Brown P

Good Ginger Cake

Yeast is mixed with a little sugar margarine and sugar stirred first together, other ingredients kneaded in. The dough rolled in finger thick sausages and are baked in the oven at 160-170 until they are lifted up and flattened out. While they are hot, cu