Recipes with Lemon juice

Remoulade Sauce

Mayonnaise, Quark and Cream fraiche are stirred together. Sardel, onion, capers, cornichoner, hard boiled egg and parsley are chopped well. The whole is stirred together and seasoned with spices and lemon juice. The Remouladesauce is perfect for fried fish fil

Tamarillo / Avocado salad

The tamarillos are cut into small pieces, the avocados are freed for peel and stone and cut into both cucumbers cut into the tern. All the ingredients for the dressing are mixed and cooked to taste. Take care of the chili, that's not a big deal. In a flat serv

Fried eggplant with lemon sauce (Greek)

The vegetables are flushed, the eggplant is cut into 1½-2 cm thick slices. Eggplant slices and chopped onions are poured golden and tender in olive oil, sprinkled with oregano, pine nuts, salt and pepper. lemon sauce Bring the bread softly into herbal wate

Cabbage salad (Greek)

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives.

Greek walnut cake

Stir or whip sugar and butter lightly and lightly. Whip egg and milk together. Chop the nuts roughly and mix with flour and baking soda. Now stir the egg mixture and flour mixture in butter and sugar for a smooth dough. Butter a low-fat dish, approx. 20 * 30 c

Greek salad II

Peel the cucumbers. Cut them into slices. Dip them with lemon juice. Arrow the bulbs and cut them in the rings. Cut possibly. The loops in half. Rinse the tomatoes. Cut them into both or slices. Mix the onions, tomato slices, cucumbers and olives in a bowl. Po

Greek oil lemon sauce [latholemono]

Serving ready when ingredients are mixed. The Greeks use the sauce for cooked and fried fish, prawns and green salads.

Khitcheri with coconut

Mung beans are rinsed, put into a pan with the water and boiled under the lid for 25 minutes. Rinse the rivers, add the mung beans together with broccoli, cook the dish for 20 minutes. The shells are removed from cardamom seeds, which are spun for a coup