Recipes with Large ripe tomatoes

Insalata Caprese

The tomatoes cut thick slices, salted and covered with basil leaves. A good olive oil is poured over. Thick slices be bøffelmozarella upstairs basil leaves and fresh pepper ground over.

Pasta with creamy tomato sauce

Garlic and sauté together meat, canned tomatoes are added and cooked up. Tomatoes, sour cream, and cream cheese, horseradish cream, cooking heats up. Olives and chopped tomatoes in and season with spices. Tips: Can be served with bacon pieces in and flute.

Tagliatelle with beef, tomato, chili all crowded and olive

Cut the beef into strips of 3 cm. in length and 1 cm thick. Warm 2 tablespoons. olive oil in a large saucepan and Brown the meat for 2 minutes. Peel the onions and chop them finely. Arrow white onions and chop them. cut tomatoes into quarters-and got it all