Recipes with Large leek

Ham casserole

Brown meat in oil with onion. Bell pepper and squash cut into small cubes, leek into thin slices and Add. Chili, and peder blend in and finally the tomatoes and water. Let it boil, covered, on low heat in cost. 45 min. Smooth mixture with marizena and season w

Vegetable wok m. noodles

clean, Peel and slice all græntsagerne out in pieces after own taste. Add: Curry, chili, pakrika and oil FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles. Add boulion and season with

Vegetable soup

Cut the bacon into cubes and FRY in fat. Clean the vegetables and cut into slices/cubes and toss them in the pan. Add the rest and let it come to a boil and turn down and simmer. Lightly and served as it is or with flour and meatballs. Tips: Cheap and nutr

Gentse Waterzooi (Soup from Ghent)

Cut the poularden in 8 parts, and rub them with salt and pepper. Butter an enameled soup pot at the bottom. Put a layer of udskivede leek, onion, carrot, celery and parsley in the bottom. Put the chicken pieces over, and let it boil during very low heat for 10

Rosemary Chicken legs on herbal bottom

Part of chicken thighs and drumsticks in wrist over with a sharp knife. Put the pieces into a plastic bag, and pour the blended marinade by. Tie a knot in the bag and place it in the refrigerator at least an hour, preferably longer. Flip sometimes along the wa

Rosemary Chicken on Herbal bottom

Share the thawed chicken legs in over-and drumsticks in the wrist with a pointed knife. Put the pieces into a plastic bag, mix the marinade and pour it in. Tie a knot in the bag and lean it in the fridge for at least an hour-turn a few times along the way.

Gratinated pork tenderloin

Coat pork fillets must free of sinew and membranes. Mariner ones like overnight, in so much of port wine that they are covered. Fillets must take up and dry them lightly. Season them with salt and pepper and fry them rosa (5-6 minutes) in a little butter in a

Hotchpotch

Grate the carrots and the potatoes coarsely. Cut the leek into thin slices. Seared beef with spices. Put it in a heat-proof serving dish, cut the onion in both, plug them into the forcemeat and spread the chopped tomatoes over forcemeat, along with small dabs