Recipes with Kohlrabi

Pinnekjøtt II

You can even salts the meat in a bag and put it on ice for a few days before use. The salted lamb watered down if necessary. and then to be laid on a grid of e.g. Birch sticks. Add a little water and let meat steam Cook for several hours until it falls off

Kohlrabi-and bondebøf

Kålrabien cut into småtern and cooked tender in about 15 mins. After cooling, mix it with meat, chopped capers and parsley, beaten egg, lemon juice and salt and pepper to taste. Forcemeat is formed into patties, which FRY hard on the outside but red inside.

Lemon Braised Shoulder Of Lamb

Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra

Beef brisket in the oven

Turn the oksebryst pieces in flour, brown them in oil and put it in a small baking pan. Sprinkle salt and pepper over. Cut the carrots into coins and the onions into cubes and fry it in oil. Pour white wine and broth by. Mix the crushed garlic, salt and pepper

Christmas soup

Cook meat in water until almost tender. Peel and wash kålenrabien, cut it into slices and cook it about 15 minutes along with the meat. Make a jævning of flour and milk. Take the meat and kålrabien up. Add smooth no one in power and cook up; season with salt.