Recipes with Fresh lard

Salami

Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour Then filled it in natural or artificial intestines and stopped really well. Must then be placed in brine in a 24-3-4 The brine. 5 l. wa

Skinny liver paté

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen or food processor with the onion. Mash anchovy filters, mix them in live mass along with flour and eggs. Season with salt and pepper. Come live the mass in a greased form and behind th

Christmas leverpostej

Liver, blubber, onions and apples are run through the mincer once. Then add spices, eggs and flour. Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.

Bamses Tongue Sausage

Meat, lard and onions chopped through a 4 mm. hulskive, ox tongue cut in small cubes, together with the spices kneaded it well together, then stopped in ca. 50 mm. ox skewed casings. cooking time approx. 1 hour

Capon, roast, stuffed

Kapunerne istandgøres, the legs can be removed. French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred

Entrecote or Sirloin steak with Hungarian Sauce

Low first Gravy. Studded cut into small Squares and FRY in Butter. Tag Packed up and came instead the finely chopped Onion in, let this be browned. Com so Packed back in Cash, together with Paprikaen, an infant this role with the wine. Let Cook almost all the

Gray finches (plukkemad)

All the meat is cooked in about 2 litres of water with bay leaves, thyme and salt in approximately 2 hours. The meat is chopped then on a pretty rough Board along with the apples and onions. The soup from the flesh be smoothed over with flour to a fairly thick