Recipes with Finely chopped onion

Low-fat vegetable soup with Turkey

Saute the onions and aubergines in oil. Dissolve the bouillion cube i4 dl water and pour it into the pan. Add the Turkey meat, red and yellow pepper and crushed garlic. make a meljævning with the last dl water and pour it into the then to taste with spices

Pancakes with stuffing III

Whisk all the ingredients together for a not too thick, klumpfri pancake. Let dough rest at least a 1/2 hour in the refrigerator. Pipe the dough through and baby possibly. a little more fluid in, if the dough is too thick. Melt the fat for baking. Pour a litt

Pork chops in the dish with tomato and banana

Koteletterne seasoned with salt and pepper and FRY half finished on a very hot pan. Sour cream and chopped tomatoes in a saucepan with svineboullion and the mashed bananog the finely chopped onion. warmed through and season with salt and pepper. (do not boi

Minced beef with lid

Sauté the minced beef along with the finely chopped onion, add the finely chopped bell peppers and tomato puree '. season with salt, pepper and oregano and pour broth by. Let kødsovsen tingle about 10 minutes, let it get cold. 2 sheets puff pastry roll out a

BABi Ketjap (Pig in sweet soy sauce)

Cut the meat into cubes, sprinkle with salt and roast browned in oil. Shock onion, garlic and ginger in a mortar, to a smooth paste. Fry the pasta along with the meat. Ketjap manis, add brown sugar and rice vinegar. The meat is cooked tender, which can add a l

Warm potato salad II

Melt the margarine and fry the onions until they are soft but not herein Brown. Add vinegar, sugar, broth and milk and let it boil up. Tillsæt potatoes and let Cook for a couple of my court. Serve immediately.

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water

Shrimp Gumbo (stew)

Came Okra and tomatoes into cubes in a pan. Bring to the boil while being touched. Let it simmer under a lid in 15 minutes. Meanwhile, fry the other vegetables in a little butter. After 2-3 minutes, add the garlic. Let the vegetables simmer for 20 minutes.