Recipes with Eggs, divided

Chocolate mousse with mandarins

Bring the chocolate into pieces. Put it in a thermoset. Put this in a pan with very hot water, so the chocolate melts. Cool the melted chocolate a little. Stir the egg yolks in one at a time. Whip egg whites very stiff. Turn them into the chocolate. W

Raspberry Cake Fromage

Lay one bottom and put a jump shape over and tighten to close it. Pour the husbasse in soft and stir in the fraage frais with egg yolks of vanilla grains and ribs. Please careful pin whipped egg whites in the nightmare. Sprinkle the layer of cake with Cointrea

Ymer Fromage

Eggs and sugar are well-stirred. The soaked, molten husblas is added. The ymer is mixed in gradually. When the stomach starts to become even, turn the whipped cream gently into and finally the pinch egg whites. Fry the fillet into a bowl and decorate with pick

Saftfromage 2

Eggs, sugar, vanilla and juice are well-stirred. The soaked house blister is taken up by the soaking water, melted over steam and stirred. When the mixture begins to become even, turn the whites carefully into it. Fill the fromagen into a bowl and cover with w

Nougat Fromage

Nougat: The sugar is melted into caramel, the almonds and baking soda are mixed in. The Nougat is poured on greased plate and crushed when it is cold. Eggs and sugar are stirred. Vanila and crushed nougat are mixed in. The soaked, molten husblas is added. Whi

Buttermilkfromage II

The egg whites are whipped stiff and then cool with 1 tablespoon. sugar. Eggs and 4 tablespoons. Sugar is whipped well. Lemon juice added. The soaked, molten husblas is stirred in and then the buttermilk little by little. When the offagen can "bear", the egg w

Mandel Fromage

Eggs and sugar are well-stirred. Almonds and liqueurs added. The soaked house blast is melted over steam and stirred in. When the mass starts to level, mix the whipped cream and pinch egg whites gently. Preheat the fillet into a bowl and decorate with pickled

Cocoa Fromage

Cocoa and water are stirred together over low heat until it is free of lumps. The house blast soaked in cold water is melted therein. Egg yolks, sugar and vanilla are whipped well. The cocoa cube solution is added. When the mixture starts to become even, turn