Recipes with Eating apples

Apple pie

Wheat flour, oil and milk are kneaded together and the dough is squeezed into a pie dish - also up the edges. The dish is placed in the fridge for ½ hour. The core houses are removed from the apples, but they are not peeled. They are cut into thin boats. The b

Apple Pie

First prepare the pie dough: Sift the flour and add salt. Pour the butter or margarine into the flour and finely chop with the fingers until it has a uniform grit consistency that resembles the fried cheese. Be careful, it does not become coherent until the wa

Rice water with apples

Boil the water in a thickened pot. Sprinkle the rice into the boiling water with constant stirring. Moisten the heat and put the pot on the pot. Stir occasionally. Peel the apples, cut them both and cut the core. Cut the apples into large cubes. Place th

Raw salad with cabbage, carrots and apples

Peel the apples, chop them in quarters, remove the kernel and cut them into thin slices, put into the salad bowl and drizzle with lemon juice. Scrape the carrots and tear them roughly into the salad bowl. Turn apples and carrots. Cut the cabbage into very thin

Low fat horseradish

Sprinkle the herring fillets with salt and pepper. Step them golden in oil. Pour only 1 tablespoon on the forehead to begin with. Keep them warm on a dish. Chop the apples roughly and cook them with a couple of tablespoons of water in a saucepan. Season wit

Mousse with Hasselbach potatoes and apple / avocadosalat

Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv

Apple flask 02

Stew porked on the forehead, like to fried pork. Take it off and keep it warm. Cut the apples into small boats and the onions in thin rings. Stir the apples tenderly in a bit of grease from the flask. Season with a little sugar. Take the apples off the fore

Waldorfsalat 05

Season the cream with sugar and salt. Clean the celery stems and cut them across thin strips. Half the grapes and remove the kernels. Cut the apples into cubes. Take a few power nuts and chop them. Take some grapes for decoration. Mix the rest of the filli