Recipes with Dry white wine

Ostrich-filét in tarragon sauce

The meat is layered in 1 dl. white wine in the 1/2 hour. Be taken out of the marinade, Brown well in a pot and sprinkled with salt and pepper. Add the marinade, tarragon and lemon juice. The meat some gruel is on a low heat to the Centre-the temperature is

White wine marinated ostrich filet in mushroom sauce

The meat is layered in white wine in the fridge (invert a few times). The meat is taken out of the marinade and rubbed with salt and pepper, until it is browned well on all sides in a pan. Marinade, tarragon, lemon zest, salt and pepper in saucepan. The

Veal with tuna sauce (Vitello Tonnato Piedmont)

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate

Veal in wine and caper sauce

Rub the meat with salt and pepper and Brown it well on all sides in a pan in the oil. Add the wine, water and lemon, cut into thin slices. Arrow the onion and cut it into slices, Peel one carrot and cut it into smaller pieces. Arrow and finely chop the garlic.

Osso buco with leeks and granulata

Cut a few incisions in the fat edge of the flesh (so it does not bend upward during frying). Heat the oil in a frying pan or saucepan and Brown the meat on both sides until browned. Season with salt and pepper. Add the tomato and white wine pureen, turn

Gratinated veal clump with Sage, Rosemary and bechamel sauce

Put the meat "wide out" on a cutting board and roll it into a roulade. Tie the sprigs of Sage and Rosemary to rouladen with kødsnor-so the cord also holds together on rouladen. Season with salt and pepper. Warm the oil and butter in a large saucepan and Bro

Raclette with veal and fennel sauce

Fennel is washed, the peaks are cut off, and the tubers are cleaned and cut into strips. The oil is heated, fennel strips Sauté in it, wine is added and the vegetables steamed, covered, for about 5 min Tops chopped fine. Cream with added salt to the boil

CARP in white wine

The CARP cleaned inside and outside. Let the boundaries remain. Rub the CARP with salt inside. Let some gruel is in ca. 40 min. fitted sheet fitted sheet sies and place in a serving dish or fish stews. The CARP are dried inside and place in the dish. The dish