Recipes with Dried tarragon

Estragon and mustard sauce

Chop the loaf, put butter in a saucepan and cook until it is shiny. Add white wine and cook it down to half. Add whipped cream and boil additional sauce until it is thickened. Add dried and fresh estragon, mustard and taste with salt, pepper and possibly. suga

Friesbread with chicken pupils

father: Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour. Filling: Rinse chicken pupils and remove if necessary. prevent. Wipe the

Tunkugler

Mix everything except almonds and roll 24 spheres. Decorate with chopped roasted almonds and server with salad.

Fished in tomato sauce

Put the fish in a fireproof dish, mushrooms cut into slices and laid over the fish. The tomatoes are spiced with estragon, salt and pepper and poured over. Place in the oven for approx. 20-30 minutes at 200 degrees. Served with rice and salad.

Strudsestroganoff in mustard sauce

Strudsestroganoffen is roasted in the butter until it takes color. Red wine, broth and cream are poured on and boils for 5-10 minutes. Mustard and dried estragon are added and seasoned with salt and pepper. The dish is leveled with Maizena stirred in water

Dijonsovs

The bayonet is sieved and boiled down to 2 dl. Seasoned with French dijon soup and a sprig. butter.

Salmon with cold mustard sauce

Mix the marinade on a plate Turn the salmon slices into marinade Put them in a double plastic bag - close the bag Close Let the salmon take 6-12 hours in the marinade in the fridge Dip the discs dry Step them for a few minutes on each side Stir cream wit

Cutlets with lentil porridge and estragon sauce

The lentils are boiled in vegetable broth approx. 35-40 with low heat. The chops are roasted on both sides for approx. 8-10 minutes and seasoned. Lentils are purified and flavored. Broccoli boils al dente. Pandes are boiled with broth and estragon and ma