Recipes with Dill

Smoked stone bites on salads, with roast and capers apple dressing

The salads are rinsed and freeze for coarse stems. The tomato is rinsed and freed for cakes, tomato meat strips. The apple and belseller angel are rinsed, freeze for threads, peel and apples, cut into fine tern and enter the skinny milk product. Capers and fin

Thausand Iceland dressing

The ingredients are mixed and seasoned with horseradish, salt and pepper. Pull 2-3 hours before serving.

Salmon Mouse

The house block is soaked in cold water for 5 minutes, taken up and melted in a water bath. The salmon is blended in blender or meatballs together with fish soup, cream and dill. Stir the melted husblas in and mash the mousse with lemon juice, salt and pepp

Swedish lamb freezer

Get the butcher to split the meat into quite large pieces. Leave the butter golden on a large frying pan and lightly brown the meat on all sides. Rinse and scrape carrot. Pull the puppy and cut it into pieces. Bring the lamb to a pan. Cook the pan, th

Parmesanschnitzel

Beat the meat, turn into parmesan cheese and pour it golden in the butter. Season with salt and pepper. Mix the rest to the sauce and let it boil a few min. Seasoned with lemon slice and server boiled potatoes, broccoli, salt, cucumber and tomato for.

Bulgarian lamb chops

The onions are peeled, chopped well and mixed with creme fraichen. Garlic seed is peeled and pressed into the onion mixture. Rosemary, bowl and crushed bay leaf are stirred in the mixture, seasoned with salt and pepper. Put the lamb chops in a dish with high e

Lamb cake with asparagus and dill

Melt the butter in a pan and brown the meat, sprinkle with salt and pepper, come onion, garlic and thyme. Small fried for 5 minutes. Sprinkle the flour and sprinkle with wine and water. Small simmer under the lid of the lamb is tender approx. 1 hour. Cut th

High Reef fillet and lettuce with asparagus, herb hollandaise and stuffed tomatoes

Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay the ladder in a small pan or in