Recipes with Corn flour cornstarch

Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread

Fry the bacon crisp in a dry teflon pan. Put it to drain on a piece of paper or absorbent kitchen towel fat. Whisk the eggs together. Udrør corn flour into the milk and add the eggs with salt and pepper. Whip it lightly together. Pour the egg mixture on the

Chicken in apricot, courgette and couscous

Brown chicken and cumin in oil — eventually along with onion in the neighborhood. When the onions are almost clear, add pressed garlic as just be turned around. Slice the carrots and courgetten in thin slices and add them along with the water and the apricot j

Braised animal neck

Peel the carrots, celery and onion, tuber and clean the leek thoroughly. Chop the onion coarsely and cut carrots, leek and celeriac, diced. Heat the oil in a pan, Brown Deer necks and vegetables in it. Add the tomato puree, a little thyme and water came in

Casserole

Bacon and mushroom roasted in a pan and put up. Pork Sauté in pan and stir together with tomato puree, then add bacon, mushroom boullionterningen, water and cream. It all needs to simmer on a low heat (since it can easily burn on) approx. 1 hour. The

Baked rhubarb with grated marzipan

Clean the rhubarb and cut them into thin strips. Turn over the rhubarb, sugar and corn flour together in a bowl. It came in a tærtefad. Behind the rhubarb 20 minutes in a 175 degree C. alm. oven. Take the dish out of the oven. Grate the ODENSE pure ra

Chinese Chop Suey

Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out. Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.

Fried salmon with cream stewed spinach

Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirr

Shrove Buns In

Melt butter and pour the milk into the yeast out of the mixture and Stir; add rest of the ingredients. Stir the batter until it is steady. Let dough revenge ½ hour. Meanwhile comes in all the ingredients for the cream in a small pot and stirs up well around