Recipes with Corn flour

Carrot rim

Chop the onion in food processor. Add the rest of ingredients except carrots. Blend it in 5-10 sec. Grate the carrots finely and mix them in the egg mixture. Pour in a greased glass mass randform, which contains 1 1/4 litres and cover form. Mikrobølg first at

Salmon rolls with seafood sauce

Salmon flesh mixes in blender or food processor with whipping cream, egg whites, corn flour and salt. (possibly over 2 times) Forcemeat season with sherry and paprika. Forcemeat is moulded with a spoon to oblong buns are cooked approximately 5 min in fish soup

Fish rolls in cheese sauce

The frossne spinach tøes up Double Colanderen. The medste of væden is pressed out before it chopped and placed in the bottom of the Micropluds oval 1.5 l. Fish fillets kryders with salt, lemon juice and tarragon and rolled along with a few shrimp in each. Fish

Red wine marinated fallow deer roast

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.

Layer cake with strawberries and lemon cream

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes. Let the cake cool slightly before it is taken out of the mold and place on a

Otellolagkage

Husblasen soak in cold water. Egg yolks, sugar, corn flour and milk whisked together in a saucepan. Vanillestangen split, the grains scraped out and place in egg mixture along with the rod. The cream to the boil during the whipping and be taken immediately by

Eels in the Wok

Clean the eels well and cut them into smaller pieces. Turn them in flour and fry them in olive oil (the oil is discarded). Bind the eels in bundles with a piece of garlic grass and keep warm. Cut the vegetables into small pieces and let sesame oil be piping ho

Fragilite pie-Fragilite pie

The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov