Recipes with Corn. cores. canning
Brown the chops on a pan until they have a color (about 2 minutes on each side) and put them in a refractory dish.
Chop the garlic and spread them with salt and pepper on the chops. The remaining ingredients are poured over the chops.
Place the dish in a
The tuna is poured into a sieve and drained. The tuna is poured into a bowl and the sour milk product is added. The peppers are cut into small cubes and placed in the bowl with the corn kernels. The china peel is rinsed and cut very fine. Add the china pot and
Brown the meat on a dry pan, add the spice mixture and a little water and simmer under low heat for approx. 10-15 minutes.
The vegetables are cleaned and prepared in each dish.
Servers with hot pita bread.
tips:
Seasoning 1:
4 tsp. Shawam spice, 1 t
Turn on the oven at 200 degrees C. alm. oven.
Brown the meat and add the garlic and chili cut.
Step a few minutes and add tomatoes.
Season with salt and pepper and simmer for 10 minutes.
Add corn and boil for a couple of minutes.
Stir water and corn
pancake batter:
Stir flour and milk for smoothing. Whip egg, salt and pepper in. Heat the grease on the forehead / microwave or use liquid fats.
You are making pancakes until there is no more dough. Turn the oven on 170 degrees hot air.
Fill: heat the c
Lasagna: Carrots, onion and squash are chopped roughly.
The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while.
Put meat sauce and lasagna plates into la
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