Recipes with Cooking cream 18%

Easy and delicious curry / cream pasta

Cut the chicken into small tern and place it on a pan with salt, pepper and curry until the chicken is cooked and put it on a plate Put the pasta over for cooking Chop sliced ​​smoothly and cut the broccoli into smaller bouquets and sweat on the forehead

Spicy chicken in dish

The chicken fillets, onions and bacon are individually spun and poured into an ovenproof dish. Peppercorns are cut into coarse tern, cherry tomatoes and mushrooms are halved and served in the dish. Chili and garlic are cut well and come over. (The order of ing

'Jensens' favorite pan

Cut the chicken into strips / pieces Put it in a pan with the chopped onion Add Jensen the sauce with cream Let simmer a ½ hour of time Taste with salt and pepper Serve with rice or mashed potatoes.

Good homemade lasagna and flutes

Lasagna: Carrots, onion and squash are chopped roughly. The beef is chopped brown in oil in a saucepan. Add all vegetables to chopped tomatoes (like with basil / oregano) and add purée. Let it simmer for a while. Put meat sauce and lasagna plates into la

Marianne's chops in dish

Spice the chops on both sides - then put them in a refractory dish - pour the cream over. Clean and cut the pores well Stir the bacon - when fried, greet and grind - then bacon / porridge pour over the chops and place in the oven at 200 degrees for about 45

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min

Ploug19

First you nicked the garlic and svitser them in a pan, then Brown the meat and taste it to you with the spices ... So you water to boil the spaghetti (throw a bouillionterning in it gives a good cause. Back to the sauce when it's flavored, tomato paste a

Pork chops in casserole dish with lid of potatoes

Turn on the oven at 200 degrees c. alm. oven. Got flour, salt, pepper and good with the Curry in a deep dish and turn the meat in it. Saute the koteletterne on a hot frying pan until it is golden on both sides. Then came the meat in a lightly greased casser