Recipes with Coarse wheat flour

Envelope flute

The yeast and break into pieces in the lunede milk and buttermilk, salt and syrup is added. The butter cut into small pieces and add along with whole grain hvedemelet. The dough worked well through, after which the rest for 15 minutes. Mix the flour w

Coarse biscuits

The margarine stir white and lightly with sugar, the dry parts are mixed in alternately with the milk, and then the dough kneaded up with flour. The deploying til4 mm. thickness and set out in round biscuits, approx. 5 cm. in diameter, or in squares that are 5