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Recipes with Chives

Salads Pepper Salt Fromage frais 0.3% ...

Mix fromage frais, mayonnaise, onions, garlic and seasoned with salt and pepper. Stir the mixture on the fridge while the potatoes are cut into the tern. It all blends in the end. tips: It's a good idea to have the finished salad on the fridge for a coupl


Salads Garlic Curry Onion ...

Peel and cook the small potatoes until they are still firm. In the meantime make the dressing: chop onion and garlic and put in a large bowl. Mix with salt, pepper, peppers, curry and sugar. Miracle Wieb, Cream fraiche and Mayonnaise are added. The potat


Mains Pepper Rosemary Salt ...

Put the well-baked baking potatoes in the oven at 200 degrees C and leave them for one hour. T-bone steaks: Give the fat edge some small slices, so do not shrink during frying. Season with salt, pepper and rosemary. Flip them shortly on a dry, hot pan, and


Soups Bacon Sea salt Potato ...

Peel the potatoes and cut them into the tern. Bring them to a pan with the rinsed rings of pears, both white and light green. Add boiling boulion, raspberry oil and thyme and sprinkle with a little spoon. Let the soup simmer for approx. 15 min. Blend with milk


Lunch Basil Oregano Paprika ...

Mix the dough together, let it rise for 15 minutes. Roll the dough to a plate 30x40 cm. Grease the cheese, sprinkle on the garlic and spices and roll on the long side, form a horseshoe and put on the joint. Raises approx. 40 minutes, sprinkle with egg and spr


Lunch Freshly ground pepper Chives Coarse salt ...

procedure: Put the eggs in a boil in a pot of cold water. The water should stand a couple of centimeters in the pot. Bring the water to boil and cook the eggs "smiling" at low heat and lowering for 6-8 minutes. MUSTARD SAUCE: Melt the butter in a saucepa


Mains Well 1 kg boneless raw salmon with skin Vegetables New potatoes ...

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt


Mains Steamed spinach mixed with miniløg and maize Pepper Chives ...

Rub the culottes with salt, pepper and thyme. First brown it in the oven at 250ºC in one block. Dip the heat to 160ºC and complete it, approx. 50 min. yet. Let it rest for 10 minutes after it has been taken out of the oven. . Sauce: Lightly chopped onions and