Recipes with Cherry wine

Peter Heering Edge (Sherry Heering Edge)

Place the house block in soft in cold water. Bring sherry, cherry wine and white wine into a saucepan. Let it warm up. Take the saucepan off the heat and add the battered batter. Stir it completely. Pour 2½ dl of the gel in an edge form. Place it in the

Kinky-pinky layer cake

Crush the macrons by tapping a fist a few times in the bag. Bring them to a bowl and pour them over the cherry wine. Whip the cream stiff and turn the jam in. Put the cake together in layers. Bottom, macros and berry-whipped cream repeat and finish with a b

Animal back (the right)

We start with the sauce. 1ltr cream placed in a light boil, along with 1 large red currant jelly and a splash of sp spoon cherry wine, add a little butter, salt and pepper. as well as colour. levelled for the hangs by a fork. The back. who chop down

Cherry mousse

Eggs, egg and sugar, among other things, whipped to a white mass. The cream whipped stiff. Husblasen melted in, it must be hot. Cherry sauce into egg mixture, then invert it, the wine and the cherries in the cream. Fromagen should just be a little stiff. Poure